savory french toast, three ways 🍞
hark! a new video
Hey team!
It’s Saturday, Apr. 20th, 2024. Smoke ‘em if you’ve got ‘em. Here’s all the news that’s fit to newsletter.
new episodes of No Expert are here at last
After months of toiling away in the content mines, I am pleased to present this promo for the new season of No Expert and the first full video, Savory French Toast Three Ways!
New episodes are coming out every Friday for the next few months, with tons of great guests from Epicurious and beyond.
but wait, there’s more!
You can also catch me in a brand new video making my Nova Scotian blueberry grunt recipe on Chef Frank’s Youtube channel, Protocooks. Blueberry grunt is like a blueberry cobbler, but with tea biscuit dough instead of crumble. Some people have likened it to dumplings in a blueberry sauce. However you want to describe it, it’s an easy summer-y dessert and I recommend giving it a shot!
and that’s the latest dispatch from my kitchen
Thanks so much for reading! More videos and recipes to come very soon. In the meantime, if you’re bored, I recommend you listen to this, try these cookies or this margarita variation, and look at this dog:
Until next time,